Our mission at Catalyst Foods is to assist chefs & food professionals by lowering overall costs and taking on laborious and time consuming food processing tasks under USDA inspection
Collaboration & Teamwork
Uniting unique talents, we strive together to craft exceptional culinary solutions.
Commitment to Success
We relentlessly pursue the highest standards for your culinary success.
We foster trust through open communication and clear processes.
Guided by visionary leadership, we lead culinary innovation in food processing.
Chef Mark Riggs has been in the hospitality industry since the age of 15. Mark started as a dishwasher and found his love and passion for food and creativity in the kitchen.
Mark has worked in every food setting imaginable. He found that he was particularly interested in large scale fine dining food production. In 2019 he was able to parlay his vast experience in food production and marry it with USDA and food safety to create a company that helps lessen the load for other food professionals. Whether it is producing healthy and delicious Ready to Eat (RTE) meals or grilling and dicing chicken or beef to be used as an ingredient, you can find Mark and his team of talented chefs busy at work in their USDA certified production kitchen in the Seattle area.